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Food and Your Genetics

February 11, 2015 @ 6:30 pm - 9:30 pm

Wednesday, February 11, 2015 – 6:30 pm – 9:30 pm

It’s fun to think of eating as an exciting taste adventure, and of course what we eat also supplies the nutrients essential to our well-being and the calories that keep us going. But at a deeper level, food contains vast amounts of information in a language our genes understand and obey. Incredible as it seems, what we put on our plate actually contributes to – or modifies – the functioning of our DNA. You’ll be amazed to discover how food can influence dramatic changes – helping to cause, heal, or prevent a disease – by turning specific genes on or off. Dr. Bongiorno will explain clearly and simply how genes and food work together. Join him to learn how we can help our genes make great decisions on our behalf, and how to make truly informed choices about eating for health.
More about Dr. Peter Bongiorno: here

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February 11, 2015
6:30 pm - 9:30 pm
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Natural Gourmet Institute
New York City, + Google Map